Beef Strogonoff on September 24, 2013 Book - Jamie at Home Cuisine - Hungarian Ingredient - Beef Rating - 4/5 (Very Good) +
Peppered Cod with Balsamic Teriyaki and Vinegared Veg on September 13, 2013 Book - Nobu Now Cuisine - Japanese Ingredient - Cod Rating - 5/5 (Superb) +
Roast Partridge for One on September 09, 2013 Cuisine - British Ingredient - Partridge Rating - 4/5 (Very Good) +
Sloooow cooked Shoulder of Lamb on September 07, 2013 Book - The Gilbert Scott Cuisine - British Ingredient - Lamb Rating - 4/5 (Very Good) +
General Tso's Chicken on August 16, 2013 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Chicken Rating - 5/5 (Superb) +
Italian Sausages on August 13, 2013 Cuisine - Italian Ingredient - Sausage Rating - 4/5 (Very Good) +
Stir Fry Prawns with Chili Jam on August 07, 2013 Book - The Food of Thailand Cuisine - Thai Ingredient - Prawns Rating - 4/5 (Very Good) +
Chard Cake on August 02, 2013 Blog - Taste of Beruit Cuisine - Middle Eastern Rating - 4/5 (Very Good) +
Lentil Curry with Cod on June 30, 2013 Book - The Food of India Cuisine - Indian Ingredient - Lentils Ingredient - Cod Rating - 4/5 (Very Good) +
Bahn Mi on June 30, 2013 Book - Indochina Cuisine - Vietnamese Ingredient - Pork Rating - 5/5 (Superb) +