Pastrami on March 06, 2014 Book - Charcuterie Book - Pit Cue Cuisine - American Ingredient - Beef Rating - 5/5 (Superb) +
Maple Smoked Bacon on February 15, 2014 Book - Charcuterie Cuisine - American Ingredient - Pork Rating - 5/5 (Superb) +
Salt Beef on October 06, 2013 Book - Charcuterie Cuisine - British Ingredient - Beef Rating - 5/5 (Superb) +
Home Made Bacon & Bread on June 29, 2013 Book - Bread Book - Charcuterie Cuisine - British Ingredient - Pork Rating - 5/5 (Superb) +