I'd always been a bit skeptical of Kedgeree. How good could a fish and rice dish be?
Oh - now I know. It was superb.
Some smoked Haddock and an Egg...
Wednesday, 30 April 2014
Sunday, 13 April 2014
from Jerusalem by Yotam Ottolenghi - a great book that it would appear everyone in the world now owns. Lucky Yotam (but it is damn good)
A lovely fresh mixture for my balls
A nice browning for some Umami
Lots of fresh stuff
Part way through
And done. Lovely.
Monday, 7 April 2014
A cheeky little Italian
Anything with this as a starter has to be good.
Made a potato dish up - overcooked it a bit
Slight disappointed with this
Saturday, 5 April 2014
An interesting little Korean number. It has the ubiquitous Gochujang paste as a star ingredient
Flavoring the sauce
A perfectly fried garlic flake - even if I say so myself
Use the Panko flakes for extra cruch
The pineapple sauce gets absorbed into the chicken. Fantastic