Wednesday, 30 April 2014


I'd always been a bit skeptical of Kedgeree. How good could a fish and rice dish be?

Oh - now I know. It was superb.

Some smoked Haddock and an Egg...

Fantastic supper

Sunday, 13 April 2014

Meatballs with Broadbeans

from  Jerusalem by Yotam Ottolenghi - a great book that it would appear everyone in the world now owns. Lucky Yotam (but it is damn good)

A lovely fresh mixture for my balls

A nice browning for some Umami

Lots of fresh stuff

Part way through

And done. Lovely.

Monday, 7 April 2014

Chicken with parma ham

A cheeky little Italian

Anything with this as a starter has to be good.

Made a potato dish up - overcooked it a bit

Slight disappointed with this

Saturday, 5 April 2014

Chicken with Pineapple Juice

An interesting little Korean number. It has the ubiquitous Gochujang paste as a star ingredient

Flavoring the sauce

A perfectly fried garlic flake - even if I say so myself

Use the Panko flakes for extra cruch


The pineapple sauce gets absorbed into the chicken. Fantastic