Sunday, 13 April 2014

Meatballs with Broadbeans


from  Jerusalem by Yotam Ottolenghi - a great book that it would appear everyone in the world now owns. Lucky Yotam (but it is damn good)

A lovely fresh mixture for my balls



A nice browning for some Umami




Lots of fresh stuff



Part way through



And done. Lovely.

No comments: