Three Steamed Egg on February 12, 2021 Book - Hong Kong Diner Cuisine - Chinese Ingredient - Century Egg Rating - 2/5 (Hmm) +
Chinese Roast Duck Pancakes on January 05, 2021 Book - Chinese Restaurant Cooking Cuisine - Chinese Ingredient - Duck Rating - 5/5 (Superb) +
Crispy Chili Beef on February 24, 2019 Book - Chinese Restaurant Cooking Cuisine - Chinese Cuisine - Sichuan Ingredient - Beef Rating - 4/5 (Very Good) +
Pork and Prawn Chow Mein on January 28, 2019 Book - Chinese Restaurant Cooking Cuisine - Chinese Ingredient - Pork Ingredient - Prawns Rating - 4/5 (Very Good) +
Fish Fragrant Aubergine on January 13, 2019 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Aubergine Rating - 5/5 (Superb) +
Twice Cooked Pork on September 01, 2018 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 4/5 (Very Good) +
Fragrant and hot spare ribs on April 02, 2018 Book - Hunan Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good) +
Pork with Aubergine on February 17, 2018 Book - Hunan Cuisine - Chinese Ingredient - Aubergine Ingredient - Pork Rating - 4/5 (Very Good) +
Chicken with preserved beancurd on February 24, 2017 Book - Hunan Cuisine - Chinese Ingredient - Beancurd Rating - 4/5 (Very Good) +
Steamed Chicken and Chinese Sausage on June 29, 2016 Book - The Food of China Cuisine - Chinese Ingredient - Chicken Rating - 4/5 (Very Good) +
Pork Brocolli Noodles on November 20, 2015 Book - The Food of China Cuisine - Chinese Ingredient - Pork Rating - 3/5 (OK) +
Stir Fried Lamb and Leeks on September 25, 2015 Book - The Food of China Cuisine - Chinese Ingredient - Lamb Rating - 3/5 (OK) +