Fragrant and hot spare ribs on April 02, 2018 Book - Hunan Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good) +
Beef with Mango on October 10, 2014 Book - Hunan Cuisine - Chinese Cuisine - Hunan Ingredient - Beef Rating - 4/5 (Very Good) +
General Tso's Chicken on August 16, 2013 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Chicken Rating - 5/5 (Superb) +
Steamed Spare Ribs with Chili and Black Beans on January 31, 2013 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good) +
Chairman Mao's red braised pork on May 27, 2010 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Pork +
Peng's Home-Style Bean Curd (Peng Jia Dou Fu) with Cabbage Rolls with Mustard on July 06, 2009 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Cabbage Ingredient - Tofu Rating - 4/5 (Very Good) +