The Chinese are geniuses when it comes to food.
How can you turn a plate of blanched ribs....
...marinaded in a messy mix of black beans, chili, ginger soy and shaoxing rice wine....
...and simply steamed....
..into something so fantastic......
How can you turn a plate of blanched ribs....
...marinaded in a messy mix of black beans, chili, ginger soy and shaoxing rice wine....
...and simply steamed....
..into something so fantastic......
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