So, imagine my surprise (and delight) when we I decided to cook from the Food of India this dish called Fish With Tamarind - and low and behold it was almost exactly the same basic flavor as the Rampar Kurma. Not surprising I suppose - given the core ingredients of cream and tamarind - but a result none-the-less.
Some fish !
Plenty of black mustard seeds
We added a couple of cooked eggs
And there it was....almost the same basic taste and color. I shall experiment with chicken and will be a happy man