Saturday, 9 June 2012

Masalla Lamb

Blimey - long time no post. Long time no cook in fact. We are in the middle of a major kitchen refurb at the moment - so not only am I not cooking, I'm also not keeping up on photo filing and all sorts :o(

Anyway - managed to find some time to go through my 'pending' folder - and found this set that hadn't been posted.

Don't remember too much about the meal, aside from it being rather nice.



I tried this Swedish style of making baked potatoes. Lots of long thin slices before baking...



Now that's a decent saucepan of meat



You gotta love lamb





A rather splendid meal after all that. Italy and Sweden - fusion?