Macha Jhol - Wet Fish Curry on March 22, 2013 Book - Far Eastern Odyssey Cuisine - Bangladeshi Ingredient - Cod Rating - 4/5 (Very Good) +
Slow-cooked pork with ginger, chilli and sweet soy sauce (kecap manis) on February 10, 2013 Book - Far Eastern Odyssey Cuisine - Indonesian Ingredient - Pork Rating - 4/5 (Very Good) +
Smoked Balinese Duck on February 04, 2012 Book - Far Eastern Odyssey Cuisine - Balinese Ingredient - Duck Rating - 3/5 (OK) +