Steamed Chicken and Chinese Sausage on June 29, 2016 Book - The Food of China Cuisine - Chinese Ingredient - Chicken Rating - 4/5 (Very Good) +
Pork Brocolli Noodles on November 20, 2015 Book - The Food of China Cuisine - Chinese Ingredient - Pork Rating - 3/5 (OK) +
Stir Fried Lamb and Leeks on September 25, 2015 Book - The Food of China Cuisine - Chinese Ingredient - Lamb Rating - 3/5 (OK) +
Singapore Noodles on November 22, 2014 Book - The Food of China Cuisine - Chinese Ingredient - Noodles Ingredient - Pork Ingredient - Prawns Rating - 5/5 (Superb) +
Crispy Sichuan Beef on January 17, 2013 Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Beef Rating - 4/5 (Very Good) +
Spring Rolls on November 26, 2011 Book - The Food of China Cuisine - Chinese Rating - 4/5 (Very Good) +
Beef with Black Beans on September 08, 2010 Book - The Food of China Cuisine - Chinese Ingredient - Beef Rating - 4/5 (Very Good) +
Dung Po Pork on August 08, 2010 Book - Sichuan Cookery Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 5/5 (Superb) +