Fragrant and hot spare ribs on April 02, 2018 Book - Hunan Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good) +
Pork with Aubergine on February 17, 2018 Book - Hunan Cuisine - Chinese Ingredient - Aubergine Ingredient - Pork Rating - 4/5 (Very Good) +
Chicken with preserved beancurd on February 24, 2017 Book - Hunan Cuisine - Chinese Ingredient - Beancurd Rating - 4/5 (Very Good) +
Beef with Mango on October 10, 2014 Book - Hunan Cuisine - Chinese Cuisine - Hunan Ingredient - Beef Rating - 4/5 (Very Good) +