Fish Fragrant Aubergine on January 13, 2019 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Aubergine Rating - 5/5 (Superb) +
Twice Cooked Pork on September 01, 2018 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 4/5 (Very Good) +
Double Boiled Pork on April 28, 2012 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 4/5 (Very Good) +
Pork in Lychee sauce with crispy rice on January 29, 2011 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 4/5 (Very Good) +
Dung Po Pork on August 08, 2010 Book - Sichuan Cookery Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 5/5 (Superb) +
Fish Fragrant Slivers of Pork on January 29, 2010 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 5/5 (Superb) +
Sichuan Hot and Numbing Beef on December 02, 2009 Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Rating - 5/5 (Superb) +