Beef Strogonoff on September 24, 2013 Book - Jamie at Home Cuisine - Hungarian Ingredient - Beef Rating - 4/5 (Very Good) +
Peppered Cod with Balsamic Teriyaki and Vinegared Veg on September 13, 2013 Book - Nobu Now Cuisine - Japanese Ingredient - Cod Rating - 5/5 (Superb) +
Roast Partridge for One on September 09, 2013 Cuisine - British Ingredient - Partridge Rating - 4/5 (Very Good) +
Sloooow cooked Shoulder of Lamb on September 07, 2013 Book - The Gilbert Scott Cuisine - British Ingredient - Lamb Rating - 4/5 (Very Good) +