Following on from my previous Masterchef evening success I decide to go the whole hog and cook a Nobu meal. If you've got the book you'll understand. it's lovely, and actually the recipes are reasonably simple - but it takes a bit of sourcing for the decent set of ingredients you really need to do his cuisine justice.
Anyway - this one wasn't so complex...
I also decide to try some quick pickled veg. Essentially a stir fry with the additional of some Rice Vinegar at the end to absorb into the veg. It was mostly made up - and very very nice.
So the Teriyaki was bolstered by some heavily reduced balsamic. Everyone should make their own Teriyaki - its dead easy and this version was sublime with the cod.
Plenty of pepper - the dish could take it
And served with the pickled veg. A great meal.