Friday, 24 February 2017

Chicken with preserved beancurd


New book from the awesome Fuchsia Dunlop, and I love Beancurd. So what about Fermented Beancurd.....well lets give it a go



Had this in the store cupboard for some time


So an interesting preparation - the preserved BeanCurd forms a crispy coating for the chicken. Very nice indeed.



Sunday, 19 February 2017

Chicken Sag

It doesn't get much better than this...


I'm a thigh man




How good do these look



And perfect...........



Saturday, 21 January 2017

Sushi

Lou was out so decided on a 'test night'...

Got a bit carried away in the fishmongers....so much for a cheap meal


Decided to have a cheeky Sake


Fresh Tempura - excellent


Used sriracha chilli sauce for the spicy tuna roll....






Excellent - with some tempura carrot and ginger mayo....