Friday, 24 February 2017

Chicken with preserved beancurd

New book from the awesome Fuchsia Dunlop, and I love Beancurd. So what about Fermented Beancurd.....well lets give it a go

Had this in the store cupboard for some time

So an interesting preparation - the preserved BeanCurd forms a crispy coating for the chicken. Very nice indeed.

Sunday, 19 February 2017

Chicken Sag

It doesn't get much better than this...

I'm a thigh man

How good do these look

And perfect...........

Saturday, 21 January 2017


Lou was out so decided on a 'test night'...

Got a bit carried away in the much for a cheap meal

Decided to have a cheeky Sake

Fresh Tempura - excellent

Used sriracha chilli sauce for the spicy tuna roll....

Excellent - with some tempura carrot and ginger mayo....