Saturday, 25 June 2011


I think this was a Jamie recipe - so long ago that I actually cooked it that I can't remember!

It's all about the breadcrumbs

Oh - and the zest

The trusty blitzer (1)

The trusty blitzer (2)

A nice salsa

look at these babies !

A rather splendid meal

Sunday, 12 June 2011

Goulash (2)

If that is not the perfect pot for a long slow cooked stew - I don't know what is !

Used some pre-marinaded toms - I think it added something


After 5 hours. Note the pulled pork - so stringy.....perfect

A finished with some soured cream