Saturday, 25 June 2011

Fishcakes

I think this was a Jamie recipe - so long ago that I actually cooked it that I can't remember!



It's all about the breadcrumbs



Oh - and the zest



The trusty blitzer (1)



The trusty blitzer (2)



A nice salsa





look at these babies !



A rather splendid meal




Sunday, 12 June 2011

Goulash (2)

If that is not the perfect pot for a long slow cooked stew - I don't know what is !



Used some pre-marinaded toms - I think it added something



Snug



After 5 hours. Note the pulled pork - so stringy.....perfect



A finished with some soured cream