Monday, 9 September 2013

Roast Partridge for One

My wife was away for the week, and I'd decided I didn't do enough 'Masterchef' dishes (i.e. a bit more complex and presentation based).

So a trip to the local butchers - and I was back with a local partridge (living in the Chilterns - there's a few of 'em about !)



A quick brown off - before a blast in the oven.



Greens and bacon to make the perfect bed



Cumin cauliflower - with a last minute addition of butter...



And there she blows. Fantastic. I was lucky to have some lamb gravy left over from the weekend, which was enlivened with some white wine.



Any good Greg ?

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