My wife was away for the week, and I'd decided I didn't do enough 'Masterchef' dishes (i.e. a bit more complex and presentation based).
So a trip to the local butchers - and I was back with a local partridge (living in the Chilterns - there's a few of 'em about !)
A quick brown off - before a blast in the oven.
Greens and bacon to make the perfect bed
Cumin cauliflower - with a last minute addition of butter...
And there she blows. Fantastic. I was lucky to have some lamb gravy left over from the weekend, which was enlivened with some white wine.
Any good Greg ?