A quick an easy but oh so nice dish. Unfortunately you need to deep fry it, so I suppose not that healthy, but damn good nevertheless. Why can;t the local Chinese bother to make it as good.....
The crispy comes from the batter - corn flour mix.

Oh...and a damn good fry up

Carrots are a nice touch, along with the Sichuan pepper for the zing

The crispy comes from the batter - corn flour mix.

Oh...and a damn good fry up

Carrots are a nice touch, along with the Sichuan pepper for the zing


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