Thursday, 17 January 2013

Crispy Sichuan Beef

A quick an easy but oh so nice dish. Unfortunately you need to deep fry it, so I suppose not that healthy, but damn good nevertheless. Why can;t the local Chinese bother to make it as good.....

The crispy comes from the batter - corn flour mix.



Oh...and a damn good fry up



Carrots are a nice touch, along with the Sichuan pepper for the zing



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