Monday, 10 February 2014

Salt and Chilli Ribs

We'd had some steamed Chinese ribs and there were some left over. Now I love the Salt and Chili Ribs at The Mayflower on Shaftstbury avenue. Many a late night munch on the chewy salty ribs covered in crispy garlic flakes.

So I decided to make my own up - and boy were they good....

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