Saturday, 12 May 2012

Smoked Duck Salad and Soup

We moved over a year ago, and to my shame I hadn't used my smoker at the new place. It turned out to be a fantastic weekend of weather - and so off we went

Got up at 8am to kick start it off

Looks quite sad doesn't it !

All kitted up and ready to go

Looking good after about 3 hours

Looking very good in-fact, after 10 minutes in a blazing oven to crisp the skin

A so a nice Thai smoked duck salad....that somehow missed the mark...:o(

However - all was not lost. A duck stock was salvaged

And a few days later....

Duck and Corn soup.

Bloody lovely.....

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