Saturday, 5 March 2011

Lamb noodles with black beans

A quick and easy one with store cupboard ingredients (and a quick trip to the greengrocers and butchers!)

Will always taste good when you start with this lot...


Fermented black-beans - soaked and chopped


Quick stir fry of the veg


Added the lamb back in - that I'd already crisped up


Added some fresh noodles


Couldn't decide on which photo I liked best (sorry)

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