Sunday, 16 March 2014

Ottolenghi veg feast

We had my wife's cousin over for lunch, and that gave us the perfect opportunity to go veggie.
Tom Ottolenghi's book - Plenty - was the inspiration, and it is BRILLIANT. Great fun preparing (and eating)


Potato vindaloo

Homemade yogurt on the aubergines

Lentils with blue cheese

Braised Fennel

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