I'd been wanting to try a sausage for ages, and I'd recently borrowed a mates sausage making machine.I found myself down in town on a Friday afternoon and my wife was going out that evening so I was on baby sitting duty. I wandering into the local butchers and they sold me a short length of natural casings. Not having planned the evening I wasn't really sure what else I needed - so I bought some pork belly...
It was then on with some serious grinding action
And some white pepper and mace (I was making it up at this point)
Not three bad...
I read somewhere that they needed to hang to dry a bit. Good use for the wine glass holder
Decided to bake them as I didn't know if they'd stand a grill or fry
Well - you can't complain. Especially when served with a Cotswold Old Ledgebar !
Next time, I'll follow a recipe - maybe a bit more juicy if I can help it