Saturday, 12 January 2013

Loin of Pork with Comte

I'd earmarked this one from the a cool book I have all about Roasting French style - called Rotis. I'd marked it mainly cause last year I discovered Comte cheese and rarely buy anything else. Thus the idea of stuffing this cheese inside Roasted Pork, with bacon and onions was quite frankly was too good to miss.

It was the smallest I could find.....



Pre grilled bacon and fried onions...





and some of the afore mentioned Comte cheese



are then stuffed into the almost cooked pork loin



And finished off with a blast in the oven, and a heavily reduced jus....



And because I'd bought such a massive bit of pork, it ended up in a fantastic second hand pork and bean chilli....a right result.




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