Dad taught me bearnaise sauce when I was just getting interested in cooking. I remember it well and over the years it's kept me in good sted
Not sure where the idea came from - but all of a sudden I needed to do it again. And I was very happy to remember the recipe from memory
Sweated some shallots and tarragon in wine vinegar until the vinegar has alomst gone
And whisk in loads of butter and egg yolks....perfect
Forgot to take a picture with the sauce on the plate. Doh !
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