Rather nice this. Created a Spag Bog from the freshest ingredients
Lovely browned mushrooms to start
Always nicely brown your meat - I think it gives a deeper flavour
When you go to the effort of roasting a punnet of toms - you know it's gonna be good
The only way to eat Spag Bog - 10 times more bog than spag :o)
Lovely browned mushrooms to start
Always nicely brown your meat - I think it gives a deeper flavour
When you go to the effort of roasting a punnet of toms - you know it's gonna be good
The only way to eat Spag Bog - 10 times more bog than spag :o)
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