Wednesday, 16 May 2012

Spag Bog with freshly baked toms

Rather nice this. Created a Spag Bog from the freshest ingredients

Lovely browned mushrooms to start

Always nicely brown your meat - I think it gives a deeper flavour

When you go to the effort of roasting a punnet of toms - you know it's gonna be good

The only way to eat Spag Bog - 10 times more bog than spag :o)

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