Saturday, 10 March 2012

Saag Gosht

Another great one from the superb Food of India

A decent hunk of lamb shoulder and a mountain of spinach



Base flavors from the ghee



After a visit to the local Asian supermarket I came back with some serious cinammon!



A lovely fry of the fragrants



And some spice action.......



Also decided to do a simple mushroom Bhaji



Normally I ground my own cumin and coriander - but decided to use the pre grind stuff (it was only a side dish after all!)





A decent base for the mushrooms


Chuckle - will it all get in ?



yep - it's spinach after all !



And there we go.... great Saturday evening meal

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