Monday, 5 March 2012

Chicken Carbonara

For some reason I've never really taken to Italian food in the way I've embraced other cuisines. However  that said I do really appreciate a decent Italian meal but it has to be done well. A plate of pasta slop is not cooking.

One of the highlights is a lovely creamy carbonara. I can remember fondly sitting on my own in Miami beach having one of the best examples many moons ago.

Anyway - decided to give it a go

It's all about eggs and cheese

Rather nice it was too...with some fresh Tesco's pasta....

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