My brother brought me a great book for my Birthday - Paella by Alberto Herraiz.
The guy is a serious Paella obsessive - and so I thought...if you can't beat 'em join 'em. By that what I mean is that half the recipes call for the Paella to be cooked over an open flame. Well - it was mid March and freezing cold so a gas BBQ would have to suffice...
But before the main event - some Tapas.
Chorizo with cider first up
Very nice is was too....didn't fry the Chorizo like I normally do and I think it was better for it
Some classic Garlic Prawns
Enough butter !
They didn't last long
And finally the main event. You don't get this in Tesco !
More garlic
Rabbit, chicken and green beans - the classic Paella
Where does all the liquid go !
See - told ya - BBQ Paella...chuckle...
The guy is a serious Paella obsessive - and so I thought...if you can't beat 'em join 'em. By that what I mean is that half the recipes call for the Paella to be cooked over an open flame. Well - it was mid March and freezing cold so a gas BBQ would have to suffice...
But before the main event - some Tapas.
Chorizo with cider first up
Very nice is was too....didn't fry the Chorizo like I normally do and I think it was better for it
Some classic Garlic Prawns
Enough butter !
They didn't last long
And finally the main event. You don't get this in Tesco !
More garlic
Rabbit, chicken and green beans - the classic Paella
Where does all the liquid go !
See - told ya - BBQ Paella...chuckle...
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