Saturday, 25 February 2012

Wurst

So we went for a trip to some friends in Vienna, Austria and had a great time. One of the meals we were served was with some local sausages - a Wurst of some sort...which was superb!

And so....off the the local supermarket we trekked so I could bring some back.

These were the local Viennese Frankfurters I believe...



I also bought some of the local mustard (but to be honest I prefer a good dollop of English or French)



Split the ends - for a real genuine experience.



Rather nice



Nope - bloody fantastic



And served with Sauerkraut that I found right at the back of the store cupboard (2005 vintage!!). Absolutely fine - I love it



And so to the next set...about a week later





What a lovely sight



Perfect sausages, mash and mustard - a great meal

No comments: