What's in the larder.....?
I believe the idea of a good risotto is to 'fry' the rice in butter. OK - let's give that a go...
And just as important: let the rice drink a good slug of wine before the stock
Mucho stiring
Is it done yet?
Not three bad !
I believe the idea of a good risotto is to 'fry' the rice in butter. OK - let's give that a go...
And just as important: let the rice drink a good slug of wine before the stock
Mucho stiring
Is it done yet?
Not three bad !
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