Planted some Sorrel. The spring has been so good that it went a bit mad.
Consulted the cookbooks and the tinterweb, and came up with this recipe.
The purple sprouting went a long way - see close posts !
Recipe said to julienne. I need no excuse to get the chopper out
And into the cream based sauce
Not the greatest photo I've taken - but the only one of the salmons on the griddle!
We also had some scallops - as you do !
A very very nice tea
But as for the taste of the Sorrel.....Hmm...rather overpowered by everything else !