Sunday, 9 January 2011

Chicken with Tarragon

A last minute change of plan. I had all the ingredients for a Pork Satay (see next post), but it was pointed out that we had an excess of Crème fraiche in the fridge. OK - a quick and easy French classic then....

Got some lovely fresh tarragon from the supermarket - and we were off



Browned and the braised in chicken stock and white wine



Fished with a cream and tarragon sauce, some spinach and roast Charlotte potatoes. Lovely.

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