Sunday, 5 December 2010

Beef and Ale Stew

It was a cold Sunday morning. I popped around to the local convenience store for a loaf of bread, and I noticed the cheap 'stew' pack. OK I thought - lets see if we can make it sing....

Note the well frozen shin of beef..

The magic ingredient

Slow cooked for 8 hours......

And from a very cheap set of ingredients - a quite refined (and bloody gorgoues) dish of food

No comments: