Monday, 15 November 2010

Cullen Skink

Having a one year old and a brother with two little one's also means that lunch becomes the new 'going out'. It's great deciding what to have for a Saturday snack...adds a new dimension to my repertoire. 

I'd wanted to cook this for ages - it's from the excellent Gordon Ramsey Pub Food. One of the best cookbooks for simple English fare.

Unfortunately I could not get un-dyed haddock at the last minute. I thought it would be a problem...but i'm not sure I could tell what might have been the problem in the end result.

A simple poach in milk. Does that bay leaf really matter !!!

And a flaked haddock into the simple soup of potato, onion, milk and cream. it was lovely

...but having multiple kids racing around the place meant I forgot to take a photo of the finished dish. oops!

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