Thursday, 16 September 2010

Chicken Chasseur

Decided on a quick and easy tonight from the Food of France



Get the butter foaming they say



Nicely browned chicken - thighs of course - there is only one cut of chicken to cook with in my opinion



Mushrooms and onions sweating down



post wine / brandy / tomato paste



And the finished dish. Bit weird - tasted a bit like it had come out of a jar! Lou wasn't impressed!



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