Decided on a quick and easy tonight from the Food of France
.jpg)
Get the butter foaming they say
.jpg)
Nicely browned chicken - thighs of course - there is only one cut of chicken to cook with in my opinion
.jpg)
Mushrooms and onions sweating down
.jpg)
post wine / brandy / tomato paste
.jpg)
And the finished dish. Bit weird - tasted a bit like it had come out of a jar! Lou wasn't impressed!
.jpg)
.jpg)
Get the butter foaming they say
.jpg)
Nicely browned chicken - thighs of course - there is only one cut of chicken to cook with in my opinion
.jpg)
Mushrooms and onions sweating down
.jpg)
post wine / brandy / tomato paste
.jpg)
And the finished dish. Bit weird - tasted a bit like it had come out of a jar! Lou wasn't impressed!
.jpg)
.jpg)
Comments