Sunday, 4 July 2010

Tom Yum Kha

For some reason I've been itching to cook Thai for ages. Since we'd had a lovely roast chicken on the spit the night before, I decided to do my favourite Thai soup.

Went shopping in China town, and was amazed to find a great little pack as shown....nothing better than having to waste all that extra lemon grass ! As it was I also managed to get a red curry paste out of this...so the post for that will come later.



How can a soup with those ingredients not taste superb



And it did...spiced mine up with plenty of red chilli and new about it later :o)



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