For some reason I've been itching to cook Thai for ages. Since we'd had a lovely roast chicken on the spit the night before, I decided to do my favourite Thai soup.
Went shopping in China town, and was amazed to find a great little pack as shown....nothing better than having to waste all that extra lemon grass ! As it was I also managed to get a red curry paste out of this...so the post for that will come later.
How can a soup with those ingredients not taste superb
And it did...spiced mine up with plenty of red chilli and new about it later :o)