A few weeks ago I made a red curry paste. Tonight was an opportunity to use it. This is quite a simple but very nice dish if you have the right store cupboard!
The palm sugar seems to keep for ages (I mean years)
My home-made Red curry Paste
After a gentle cook with the coconut milk and cream & some bamboo shoots
Very nice it was too.....very very nice indeed.
The palm sugar seems to keep for ages (I mean years)
My home-made Red curry Paste
After a gentle cook with the coconut milk and cream & some bamboo shoots
Very nice it was too.....very very nice indeed.
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