Monday, 26 July 2010

Red Thai Fish Curry

A few weeks ago I made a red curry paste. Tonight was an opportunity to use it. This is quite a simple but very nice dish if you have the right store cupboard!

The palm sugar seems to keep for ages (I mean years)

My home-made Red curry Paste

After a gentle cook with the coconut milk and cream & some bamboo shoots

Very nice it was too.....very very nice indeed.

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