Monday, 12 April 2010

Wood fired Pizza

Brilliant. Whilst on holiday the place we stayed had a real pizza oven. The only question was when!



Cathy and Keith came round to guide us through the process. At Cathy's instruction she told us that the first pizza had to be just olive oil, rosemary and salt. I was not impressed as I was already planning a meat feast......However....



...it cooked in about 3 minutes and was seriously once of the nicest things I've eaten!



And then the fun begins



It's a lot harder than it looks



Nothing like an outside kitchen



This was mine...Maybe a bit overloaded



Wild asparagus picked from the garden



One of the classics....Anchovies and Capers (not really a fan)

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