Monday, 12 April 2010

Wood fired Pizza

Brilliant. Whilst on holiday the place we stayed had a real pizza oven. The only question was when!

Cathy and Keith came round to guide us through the process. At Cathy's instruction she told us that the first pizza had to be just olive oil, rosemary and salt. I was not impressed as I was already planning a meat feast......However.... cooked in about 3 minutes and was seriously once of the nicest things I've eaten!

And then the fun begins

It's a lot harder than it looks

Nothing like an outside kitchen

This was mine...Maybe a bit overloaded

Wild asparagus picked from the garden

One of the classics....Anchovies and Capers (not really a fan)

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