Friday, 2 April 2010

Cornish Pasties

This is a post from an old set of photos that I just found. So not much commentary as I can only just remember making them!

A decent set of rustic ingredients started it off...

Diced up the meat

And added the pots and swede - looking good

Not too much in each

Ginsters would be proud

And served with baked beans. Perfect with a pastie. I do remember them being a bit cavernous - the pastry was stiff and there was a lot of air in them.... hmmmm

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