Friday, 2 April 2010

Cornish Pasties

This is a post from an old set of photos that I just found. So not much commentary as I can only just remember making them!

A decent set of rustic ingredients started it off...



Diced up the meat



And added the pots and swede - looking good



Not too much in each





Ginsters would be proud



And served with baked beans. Perfect with a pastie. I do remember them being a bit cavernous - the pastry was stiff and there was a lot of air in them.... hmmmm

No comments: