This is a post from an old set of photos that I just found. So not much commentary as I can only just remember making them!
A decent set of rustic ingredients started it off...
Diced up the meat
And added the pots and swede - looking good
Not too much in each
Ginsters would be proud
And served with baked beans. Perfect with a pastie. I do remember them being a bit cavernous - the pastry was stiff and there was a lot of air in them.... hmmmm