Saturday, 6 March 2010

Italian Sausage with Cavello Nero

I stumbled across this set of photos whilst doing some other edits. I seem to have forgot to post them up - and they looked so good I though I'd upload. I love these pink flavorsome Italian sausages - quite unlike a British banger as they are so highly spiced....fennel I'm lead to believe is a key ingredient.






Served simply on a bed of cabbage and pasta - you can't beat it !



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