Sunday, 17 January 2010

Pot au Feu

Inspired by an elderly lady sitting next to me in Chez Paul last week, I decided to have a go at this French classic. It also helped that I was in Ridley Road market and they had some 'shin' for sale.

I also got to use my fantastic shiny new casserole pot!

Some bacon frying

I always chuckle when a recipe asks for this sort of thing


And after...

Unfortunately - the shin was far to 'cheap' a cut - and ended up being all gristle. Shame - as the sauce was excellent. Not the greatest dish - and certainly not like a classic Pot au Feu. You win some - you loose some.

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