On Friday night we'd had a quick Mexican fajhitas (not on the blog!). There was, as always - some tortillas and various bits left over.
On Sat we were in Giraffe - and one of their brunches is Huevos Rancheros. Ah ha - Sunday evenig's tea was born.
As left over meals go - this was right up there!
That Chorizo had seen better days. I darn't look at the sell buy date!
Cubed and fried
Made a salsa with the chorizo and fresh toms.....browned off the totillas in a large pan - dumped a few eggs on top with the cheeses and lobbed in under the grill
Served with an obscene amount of sour cream and guacamole. Very good!