Blimey....having a three month old certainly puts a hold on the creative cooking evenings. Well at least ones where I can also be bothered to photo and blog them. Wouldn't change it for the world though.
Myself and Lou invited ourselves down to the relatives in Worthing for New Year. I great time was had by all....and myself and my cousin did the cooking.
Here's the story...
First - make up a fresh Garam Masalla....definately worth it when you are making this many dishes.
Getting ready for a Sag Gosht
Dried chick peas for the Channa Masalla
Please don't tell anyone how much Ghee goes into these dishes !
Muttar Paneer - a request from Lou
For the pickled aubergines
Two cousins...one book....two editions...
The butter chicken on it's way
I love Bhindi
The Chana finished. Awesomely pungent
The finished butter chicken. Can you spot the Ghee!?!
Get stuck in. Happy cooking in 2010!