Thursday, 31 December 2009

New Years Eve Curry Cook Up

Blimey....having  a three month old certainly puts a hold on the creative cooking evenings. Well at least ones where I can also be bothered to photo and blog them. Wouldn't change it for the world though.

Myself and Lou invited ourselves down to the relatives in Worthing for New Year. I great time was had by all....and myself and my cousin did the cooking.

Here's the story...

First - make up a fresh Garam Masalla....definately worth it when you are making this many dishes.

Getting ready for a Sag Gosht

Dried chick peas for the Channa Masalla

Please don't tell anyone how much Ghee goes into these dishes !

Muttar Paneer - a request from Lou

For the pickled aubergines

Two book....two editions...

The butter chicken on it's way

I love Bhindi

The Chana finished. Awesomely pungent

The finished butter chicken. Can you spot the Ghee!?!

Get stuck in. Happy cooking in 2010!

1 comment:

Kirsty said...

Fantastic, I can see a TV show in the making "Cooking Cousins"
On this side of the pond we cooked up a very traditional Spanish-Moroccan Xmas Eve feast, unfortunately no pics!