A totally made up one this.....
We'd been shopping in Hackney and came across the small aubergines and the okra.
I love Bhindi Bhaji - and this was a very passible effort.
Decided to bake these little beauties
I love Okra
The bhaji on it's way. This is simply made by frying the Okra with the usual suspects (Corriander, Cumin, Turmeric etc.) The secret is then quite a lot of water and allow it to turn into a rich smooth sauce
The okra was 10/10 - the salmon lovely - and the aubergines needed something