Sunday, 4 October 2009

Salmon with Bhindi Bhaji

A totally made up one this.....
We'd been shopping in Hackney and came across the small aubergines and the okra.
I love Bhindi Bhaji - and this was a very passible effort.

Decided to bake these little beauties



I love Okra





The bhaji on it's way. This is simply made by frying the Okra with the usual suspects (Corriander, Cumin, Turmeric etc.) The secret is then quite a lot of water and allow it to turn into a rich smooth sauce



Eh Voila



Salmon



gridled....





The okra was 10/10 - the salmon lovely - and the aubergines needed something

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