Bit of a states-side theme tonight.
All set for the evening...


This Jambalya receipe came from Emeril Lagasse. If you ever watched food programming in America you'll know what I mean by Kick it up a notch... . I food hero of mine. Below are the ingredients for his Cajun Essence!

And this is what is looks like - freshly made

The holy trinity of Cajun food - onions, peppers and celery


Should have been Duck.....but nothing wrong with a bit of thigh ;o)


How cute is that ? (Lots of onions!)

Fresh Guacamole (note MOLE - see previous post)



Arty shot of Guacamole

Not forgetting the Jambalya

Lou says I'm not allowed to say I thought it was a bit stodgy

And not forgetting Lou's tremendous Key Lime Pie

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