This weekend was the second annual Keytree BBQ. If we keep growing at this rate then we'll not be having this at my place next year...a good and a bad thing.
So anyway - with 30+ people coming round - it was the perfect excuse to fire up the Tandoor. However - this time Lou stole the show with her fantastic array of side dishes as you will see below.
Not many pictures of the cooking process in this post - far to much going on, but I did manage a few of the end result.
A mountain of sausages
One of Lou's - baked chickpeas with roasted pine nuts. Fantastic.
Still has trouble getting the tandoor super hot
But the results were worth it
Grated beetroot with yoghurt
Bulgar wheat salad. Thanks Lou