Years ago, some friends of ours (Keith and Cathy) made us a fantastic omlette on a Sunday monring whilst we were visiting their fabulous Trullo. I've never forgotton how nice it was (Keith's addition of some Indian spices) and I've often tried - and failed to recreate it.
Success this Sunday!
Frying the mushrooms, onions and chilli
Adding the well beaten egg
Dropped it on the stove !
Eh Voila !
The addition of a pinch of Garam Masalla was the secret for me. Keith ?