Quite an amusing cut of meat if you have my sense of humour...
The beginning of a piquant cabbage salad. I thought this ended up superb
A good mate Mac bought us these little le Creuset mini-cassoroles for our wedding. Been waiting to try them for ages. Thanks Mac.
After 5 hours....
Only problem is it doesn't crisp the skin (which I did under the grill later)
The finished dish..
Main problem was the pork was way too satly to be enjoyable. Not sure if I should have soaked it before hand??
Looks good though!