Sunday, 2 August 2009

Smoked Pork Hock

Decided to break open the smoker for a Sunday afternoon.

Quite an amusing cut of meat if you have my sense of humour...

The beginning of a piquant cabbage salad. I thought this ended up superb

A good mate Mac bought us these little le Creuset mini-cassoroles for our wedding. Been waiting to try them for ages. Thanks Mac.

After 5 hours....

Only problem is it doesn't crisp the skin (which I did under the grill later)

The finished dish..

Main problem was the pork was way too satly to be enjoyable. Not sure if I should have soaked it before hand??

Looks good though!

No comments: